September 1, 2021

Coffee & Cafes

Great White

Blue algae smoothies, On-tap kombucha, Kale salads and grain bowls, Turmeric Latte, Avocado toast, Fish tacos. Check, check, check. This Aussie all-day café seems to be ticking all the boxes, and it does it well. Come early to avoid crowds, and snag a stool while you’re waiting for your $9 breakfast burrito with tater tots and bacon. Whatever you do, get that breakfast burrito.

Category: Californian, Deli
Vibe: Hip
Budget: $
Website: greatwhitevenice.com
Hours of Operation: Mon-Sun, 7am-5pm
Address: 1604 Pacific Ave, Venice, CA 90291
Phone Number: (424) 744 8403

Superba Food+Bread

Superba is a large restaurant open all day, but you’ll want to go there around pastry time. The patio and large wooden tables welcome all the freelancers in Venice, at Superba, No one will judge you either if you arrive right after your surfing class, with sand between your toes and an empty stomach. The secret is to keep the comfort food menu for later, and head straight to the wooden bar on your right, below the Fleetwood Mac poster: that’s where the croissants, raspberry shortcakes, black sesame pain au chocolat and scones await you…

Category: Californian, Deli
Vibe: Hip
Budget: $
Website: superbafoodandbread.com
Hours of Operation: Mon-Sun, 7am-10pm
Address: 1900 Lincoln Blvd, Venice, CA 90291
Phone Number: (310) 907 5075

Rose Cafe

Lofty, boho-chic all-day eatery with two patios, a bar & a bakery, serving rustic Californian menus.

Category: Californian
Vibe: Hipster
Budget: $$
Website: therosevenice.la
Hours of Operation: Mon-Sun, 7am-12pm
Address: 220 Rose Ave, Venice, CA 90291
Phone Number: (310) 399 0711

Menotti’s

Gathering spot for coffee, espresso & baked goods.

Vibe: Casual
Budget: $
Website: menottiscoffeeveniceca.com
Hours of Operation: Thu-Sun, 8am-2pm
Address: 56 Windward Ave, Venice, CA 90291
Phone Number: (424) 205 7014

Meet Chef Angie Lee

Introducing Angie Lee — our Chef de Cuisine at Hotel June! With a career that began at Le Cordon Bleu Pasadena and led her to an externship at the three-star Michelin Restaurant Martin Berasategui in Lasarte, Spain. Lee previously served as Chef de Cuisine at Santa Monica Proper, and held culinary positions at esteemed hotels like the Peninsula Beverly Hills, and the Beverly Wilshire, Four Seasons Hotel. We’re thrilled to have her expertise as part of the Caravan Swim Club family, and were excited to catch up with her for a quick-fire questionnaire on all things front of mind.